Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.Reviews and makes recommendations and suggestions to hire, suspend, transfer, promote, evaluate, discipline and terminate all team members in a fair and equitable manner.Promotes positive guest relations through prompt, courteous and efficient service.Provides input to the venue manager concerning operational deficiencies and areas in need of improvement.Monitors job performance of all venue team members and provides feedback on same to aid the team members in developing and enhancing skills.Assists venue manager with scheduling of team members and ensuring correct staffing levels and adjustments are made in accordance with guest needs.Ensures compliance with all health and safety standards/regulations as well as all applicable Tribal, Federal, State and local laws/ordinances.Ensures the highest possible standards of guest service and team member relations are maintained and carried out in a fair and equitable manner.Ensures smooth and efficient operations on a continual basis. Enforces performance standards, policies and procedures as they relate to venue operations monitors Food Server service on the dining floor.
